Pastry-Bread Chef
Location: Venice, CAAt Gjusta, we craft honest food with purpose and precision—celebrating the beauty of simplicity and seasonal ingredients. As part of the Gjelina Group, our approach is rooted in sustainability, transparency, and a deep respect for both ingredients and community.
We are seeking a Pastry & Bread Chef to lead our pastry production program across Gjusta and other Gjelina Group concepts. This role requires a creative, detail-oriented leader with a passion for scratch baking, seasonal menu development, and team mentorship.
Essential Duties & ResponsibilitiesLead daily pastry and bread production, including artisan loaves, and desserts
Develop and test seasonal recipes and innovative menu items
Train, coach, and supervise a team of pastry cooks and bakers
Ensure consistency, quality, and presentation across all pastry and bread items
Collaborate with culinary leadership on production scheduling and kitchen coordination
Manage ingredient sourcing, inventory, food costing, and waste reduction
Maintain recipe documentation and par levels using FlexiBake software
Oversee kitchen administrative duties including ordering, payroll input, and labor tracking
Uphold kitchen cleanliness, food safety, and operational efficiency standards
Minimum 5 years of professional pastry and bread experience, including leadership roles
Proficiency in laminated doughs, fermented breads, and pastry fundamentals
Strong organizational, time management, and communication skills
Commitment to sustainability and responsible sourcing practices
Experience managing high-volume production in a fast-paced kitchen environment
Working knowledge of bakery software (FlexiBake preferred)
Flexible schedule, including early mornings, weekends, and holidays as needed.
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